Why choose us?

Why Choose Om Biosciences ?

Established in 2002, Om Biosciences had humble beginnings as a small scale manufacturing unit of industrial biochemical. After a decade of constant evolution, dedication and upgradation, Om Biosciences has established itself as a pioneer in Biotechnology. We provide the most advanced biotechnology and speciality enzymes across vast industries from food & beverage, pharmaceuticals & chemical, textile, leather, baking, alcohol, brewing, detergent, starch and animal feed. Our microorganisms products are used in various applications for effuent treatments, cleaning and odour control, waste degradation, bioaugmentation & bioremediation and aquaculture.

Products

Enzymes are biocatalysts and are utilized in a few modern procedures

Textile Industries

Enzymes are used to removing the starch, degrading excess hydrogen peroxide.

Pulp and Paper

Xylanase enzymes have been found to be most effective for this purpose.

Detergent Enzyme

Enzymes act like small selective scissors to break down stains into pieces.

Animal Feed Industries

Enzyme solutions for animal feed can increase the feed conversion ratio.

Alcohol and Brewing Industries

Enzymes utilization is one of the main pillars of brewing industry.

Starch Industries

Enzymes used in the production of maltodextrin, glucose and fructose syrups.

Environ Enzyme

Enzymes can specifically act on and remove recalcitrant pollutants by precipitation.

Baking Industries

Enzymes enabling better dough handling, providing antistaling properties and color.

Fruit Juice

Enzymes used in the fruit juice industry are primarily mixtures of pectinolytic enzymes.

Technology

Enzyme technology broadly involves production, isolation and purification

Process

The commonly used Enzymes in textile processes are amylases, catalase and laccase

Microbial Fermentation

The required enzymes are produce by microbial culture under controlled conditions. Microorganisms are most significant and convenient sources of commercial enzymes.

Purification

When fermentation is complete, the production strain cells are inactivated and removed by centrifugation/filtration, separating the resulting enzyme from its production strain.

Concentration and Stabilization

The enzyme concentrate is then purified, standardized and stabilized with diluents – delivering liquid or granulated enzyme products, depending on the application it will be used in.

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